Food Technology and Human Nutrition
Food technology and human nutrition second cycle study programme (Master level) is designed to create the graduates with high practical and theoretical qualifications in food technology and human nutrition for the food industry and also further education (third level degree). To obtain these qualifications during study students will gain in-depth knowledge and skills in the field of physical, chemical and biological importance for the processing, preservation and storage of raw materials and food products of plant and animal origin; study scientific basis of the properties of nutrients and proper nutrition for a healthy and as well sick people, also in terms of individual and collective nutrition and food policy of the population; learn the knowledge of modern techniques and technologies used in the food and human nutrition industry and also research work in these fields; learn the principles of planning and carrying out the experimental work, as well as calculating and presenting of the research results.
The main aim of education is to prepare graduates to continue their education and to work in the food industry and institutions dealing with food control, logistics, marketing, and also in human nutrition. Studying a second degree in food technology and human nutrition responds to the needs of the labor market in terms of highly qualified professionals in food technology and human nutrition, and fits in the needs of society and innovative economy. The programme is an educational offer based on fundamental and applied research conducted at leading Polish and international academic and research centers. Graduates have also the ability to act in the areas of utilization, transformation and protection of natural resources and the environment in order to ensure a high quality of human life.
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